As a culinary and cultural destination, Mallorca has been on the rise in recent years. Besides being home to many Michelin-starred restaurants, our gastronomy is heading towards a cuisine made to enjoy while valuing local produce, health & well-being, and sustainability.
Join us at our next event with three renowned chefs - March Fosh, Maca de Castro, and Adrian Quetglas - who will share their stories and views about the evolution of Mallorca as a culinary & gastronomic destination and the future trends of where the industry is heading.
The talk will end with networking, local wine sponsored by La Vnoteca, and a few mouthwatering tapas from Maca de Castro's ANDANA Palma restaurant.
Mr. Marc Fosh - Executive chef of Michelin star restaurant Marc Fosh Restaurant at Convent de las Missio in Palma, Fosh Farm at Finca Son Mir, Fosh catering & Sa Pleta by Marc Fosh at Pleta del Mar hotel in Canyamel.
Ms. Maca de Castro - Executive chef and owner of Maca de Castro restaurant & Jardín Bistró both in Alcúdia, Andana Palma restaurant, Jardín events at finca Son Verí and project partner in 20° Restobar in Düsseldorf.
Mr. Adrian Quetglas - Executive chef of Restaurant Adrian Quetglas, D'Gustar, Dmeu in Palma & AQ Kitchen in Moskow.
Mr. Juan Luis Pérez de Elaute - Founder of La Vinoteca in 1992 & the Asociación Balear de Sommeliers.
Cost per person: 30€ for Members of the CCHS and you can bring one friend. 45€ for non members Sign up is compulsory for all.
Sign up is compulsory for all. RSVP by May 12th as limited places available.